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Effect of Soaking and Germinating on the Nutritive Value of Navy Beans

✍ Scribed by M. L. KAKADE; ROBERT JOHN EVANS

Book ID: 108797376
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 232 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb01941.x

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