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New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas

✍ Scribed by Concepción Vidal-Valverde; Juana Frias; Isabel Sierra; Inmaculada Blazquez; Fernand Lambein; Yu-Haey Kuo

Publisher: Springer
Year: 2002
Tongue: English
Weight: 149 KB
Volume: 215
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-002-0602-2

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