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Effect of preparation and cooking on the nutritive value of local kidney bean

✍ Scribed by F. El Nahry; N. M. Darwish; S. Tharwat

Publisher: Springer US
Year: 1977
Tongue: English
Weight: 535 KB
Volume: 27
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01092354

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