๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of pre rigor stretching on beef tenderness development

โœ Scribed by Pen, Satyavisal; Kim, Yuan H. Brad; Luc, Genevieve; Young, Owen A.


Book ID
119323681
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
561 KB
Volume
92
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The effect on aspects of beef tenderness
โœ Lyng, James G; Allen, Paul; McKenna, Brian M ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 205 KB ๐Ÿ‘ 1 views

Samples of beef L ongissimus thoracis et lumborum and Semimembranosus muscles were ultrasonicated either pre-or post-rigor using a 20 kHz ultrasonic probe at an operational electrical power output of 62 W cm~2 of radiating surface. This probe was placed at intervals along the surface of the meat for