Shortening and tenderness of pre-rigor heated beef: Part 2 — Effect of heating rate on muscles of electrically stimulated carcasses

✍ Scribed by Abugroun, H.A.; Forrest, J.C.; Aberle, E.D.; Judge, M.D.

• Book ID: 122721418
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 663 KB
• Volume: 14
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(85)90043-9