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Effect of pre-dehulling treatments on some nutritional and physical properties of navy and pinto beans (Phaseolus vulgaris L.)

✍ Scribed by Alex A. Anton; Kelly A. Ross; Trust Beta; R. Gary Fulcher; Susan D. Arntfield


Book ID
116726109
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
195 KB
Volume
41
Category
Article
ISSN
1096-1127

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