COMPOSITIONAL, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF MEALS, FLOURS AND CONCENTRATES FROM NAVY AND KIDNEY BEANS (Phaseolus vulgaris)

✍ Scribed by ANDREW L. KOHNHORST; DENISE M. SMITH; MARK A. UEBERSAX; MAURICE R. BENNINK

• Book ID: 111341435
• Publisher: John Wiley and Sons
• Year: 1990
• Tongue: English
• Weight: 618 KB
• Volume: 13
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1990.tb00039.x