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Effect of potassium and magnesium treatment on physicochemical and rheological properties of potato, corn and spelt starches and on thermal generation of free radicals

✍ Scribed by Fortuna, Teresa; Gałkowska, Dorota; Bączkowicz, Małgorzata; Szkabar, Karolina; Tartanus, Ilona; Łabanowska, Maria; Kurdziel, Magdalena

No coin nor oath required. For personal study only.

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