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Effect of Postharvest Drying on the Composition of Mexican Oregano ( Lippia graveolens ) Essential Oil

✍ Scribed by Calvo-Irabien, L. M.; Yam-Puc, J. A.; Dzib, G.; Escalante-Erosa, F.; Peña-Rodriguez, L. M.


Book ID
121202644
Publisher
Haworth Press Inc
Year
2009
Tongue
English
Weight
135 KB
Volume
15
Category
Article
ISSN
1049-6475

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Analysis of the essential oil of Mexican
✍ Pino, J. ;Rosado, A. ;Baluja, R. ;Borges, P. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 261 KB 👁 1 views

The composition of the volatile oil of Mexican oregano (Lippiu gruueolens HBK) isolated by steam distillation was investigated by means of column chromatography, gas chromatography and mass spectrometry. A total of 33 components were identified including 22 hydrocarbons, 4 alcohols, 4 ethers, 2 phe