Analysis of the essential oil of Mexican
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Pino, J. ;Rosado, A. ;Baluja, R. ;Borges, P.
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Article
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1989
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John Wiley and Sons
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English
⚖ 261 KB
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The composition of the volatile oil of Mexican oregano (Lippiu gruueolens HBK) isolated by steam distillation was investigated by means of column chromatography, gas chromatography and mass spectrometry. A total of 33 components were identified including 22 hydrocarbons, 4 alcohols, 4 ethers, 2 phe