Antifungal Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on a Wheat Flour-Based Medium

✍ Scribed by Martha Cristina Portillo-Ruiz; Raúl Avila-Sosa Sánchez; Sabina Viramontes Ramos; José Vinicio Torres Muñoz; Guadalupe Virginia Nevárez-Moorillón

• Book ID: 114885374
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 712 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02821.x