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Analysis of the essential oil of Mexican oregano (Lippia graveolens HBK)

✍ Scribed by Pino, J. ;Rosado, A. ;Baluja, R. ;Borges, P.

Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
261 KB
Volume
33
Category
Article
ISSN
0027-769X

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✦ Synopsis

The composition of the volatile oil of Mexican oregano (Lippiu gruueolens HBK) isolated by steam distillation was investigated by means of column chromatography, gas chromatography and mass spectrometry.

A total of 33 components were identified including 22 hydrocarbons, 4 alcohols, 4 ethers, 2 phenols and 1 ketone. Of the 33 components observed in the present study 7 were identified in Mexican oregano for the first time.

* The four most abundant peaks are represented (M' underlined) ** Newly identified component

πŸ“œ SIMILAR VOLUMES

Chemical constituents of the essential o
Chemical constituents of the essential oil of Lippia adoensis Hochst. ex Walp.
✍ Adeleke A. Kasali; Olusegun Ekundayo; Peter Winterhalter; Wilfried A. Koenig; Ad πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 56 KB πŸ‘ 2 views

## Abstract The composition of the essential oil of the leaves of __Lippia adoensis__ Hochst. ex Walp. growing in Nigeria was determined by the use of GC and GC–MS. The leaf essential oil of __L. adoensis__ predominantly comprised monoterpenoids (83.5%), of which linalool (26.1%), geraniol (19.0%)

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Theessential oil of Coleus umboinicuxlour. plants, growing in Cuba, was investigated by means ofLSC, GLC and GC-MS. A total of 20 components were identified, including 13 terpene hydrocarbons and 7 oxygenated compounds. The oil contained about 64 "/, carvacrol.