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Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin

✍ Scribed by A. Arana-Sánchez; M. Estarrón-Espinosa; E.N. Obledo-Vázquez; E. Padilla-Camberos; R. Silva-Vázquez; E. Lugo-Cervantes


Book ID
111192573
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
156 KB
Volume
50
Category
Article
ISSN
0266-8254

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