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Effect of polyunsaturated fatty acids on membrane fluidity and cell adhesion molecules in cultured epidermal keratinocytes

✍ Scribed by Lu, L.; Okada, N.; Nakatani, S.; Yoshikawa, K.

Book ID: 122694022
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 138 KB
Volume: 8
Category: Article
ISSN: 0923-1811
DOI: 10.1016/0923-1811(94)90413-8

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## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the