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Inhibitory Effect of Fish Oil N-3 Polyunsaturated Fatty Acids on the Expression of Endothelial Cell Adhesion Molecules

✍ Scribed by E.S.R. Collie-Duguid; K.W.J. Wahle

Book ID
115578266
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
733 KB
Volume
220
Category
Article
ISSN
0006-291X

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## Abstract Dysfunction of the vascular endothelium is an early event in the development of cardiovascular disease and methods are now available to measure endothelial function in vivo in man. Endothelial function may have advantages as an endpoint in human nutrition intervention trials over cardio