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Effect of phosphate salts on the Korean non-fried instant noodle quality

✍ Scribed by Li Wang; Gary G. Hou; Ya-Hsuan Hsu; Lirong Zhou

Book ID: 113698355
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 179 KB
Volume: 54
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2011.09.008

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