✦ LIBER ✦
Effect ofLentinus edodesβ-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles
✍ Scribed by Heo, Soojung; Lee, Seung Mi; Bae, In Young; Park, Hyuk-Gu; Lee, Hyeon Gyu; Lee, Suyong
- Book ID
- 118819949
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 287 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1935-5130
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