Effect of phosphate buffer concentration on the batch xylitol production by Candida guilliermondii
β Scribed by D.V. Cortez; I.C. Roberto
- Book ID
- 111190722
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 107 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0266-8254
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## Abstract The effect of acetic acid concentration on xylose fermentation to xylitol by __Candida guilliermondii__ FTI 20037 was evaluated in semisynthetic medium containing different concentrations of the acid. Increasing acetic acid concentration up to 1.0 g/1 favored xylitol yield and productiv
## Abstract **BACKGROUND:** In this research the use of soybean hull hydrolysate (SHH) as substrate for xylitol and ethanol production using an osmotolerant strain of __Candida guilliermondii__ was studied. The production of alcohols was investigated in batch cultivations in which the variable para