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Influence of pH on the xylose reductase activity of Candida guilliermondii during fed-batch xylitol bioproduction

✍ Scribed by Denise Celeste Godoy de Andrade Rodrigues; Silvio Silvério da Silva; Michele Vitolo


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
90 KB
Volume
42
Category
Article
ISSN
0233-111X

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