EFFECT OF PHORONE ON ACCUMULATION AND FATTY ACID COMPOSITION OF SURFACE LIPID OF APPLE DURING STORAGE
β Scribed by C. M. C. YUEN; R. B. H. WILLS; K. J. SCOTT
- Book ID
- 111336875
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 303 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0145-8884
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## Abstract The hydrolysed surface waxes of Dougherty, Granny Smith and Sturmer apples at harvesting consisted of 57 to 62% acids, 21 to 26% hydrocarbons, 7% primary alcohols, 3 to 5% secondary alcohols and 4 to 7% of other constituents. The hydrocarbon homologues ranged from C~18~ to C~31~ with __