𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Accumulation of Oxygenated Fatty Acids in Oat Lipids During Storage

✍ Scribed by Doehlert, Douglas C.; Angelikousis, Steven; Vick, Brady

Book ID
120010623
Publisher
AACC International (American Association of Cereal Chemists)
Year
2010
Tongue
English
Weight
251 KB
Volume
87
Category
Article
ISSN
0009-0352

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Oxygenation of unsaturated fatty acids i
Oxygenation of unsaturated fatty acids in seeds during storage
✍ G.F. Spencer; F.R. Earle; I.A. Wolff; W.H. Tallent πŸ“‚ Article πŸ“… 1973 πŸ› Elsevier Science 🌐 English βš– 610 KB

Seeds ofCichorium intybus L., Crepis thomsonii Babc. and Crepis vesicaria L. were stored from 4 to 8 years at 5Β°C and then for 18 months under a variety of conditions. Oxygenated acids in Cichorium intybus oil increased from approximately 1% initially to 3% in the first storage period and to 17% whi