๐”– Bobbio Scriptorium
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Effect of pH on TBA Values of Ground Raw Poultry Meat

โœ Scribed by T. C. CHEN; C. WAIMALEONGORA-EK


Book ID
108804913
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
218 KB
Volume
46
Category
Article
ISSN
0022-1147

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