✦ LIBER ✦
Effect of meat curing agents and phosphates on thiobarbituric acid (TBA) numbers of ground beef determined by the aqueous acid extraction TBA-C18 method
✍ Scribed by S. Raharjo; J.N. Sofos; G.R. Schmidt
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 675 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0308-8146
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