✦ LIBER ✦

Effect of Albumen on TBA Values of Comminuted Poultry Meat

✍ Scribed by C. A NEGBENEBOR; T. C. CHEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH on TBA Values of Ground Raw

✍ T. C. CHEN; C. WAIMALEONGORA-EK 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 218 KB

Effect of Sodium Nitrite on Flavor and T

✍ R. L. FREEMAN; A. G. EBERT; R. A. LYTLE; J. N. BACUS 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 508 KB

Effect of Sulfanilamide on the TBA Value

✍ F. SHAHIDI; L. J. RUBIN; L. L. DIOSADY; D. F. WOOD 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 170 KB

Effect of Selected Sodium and Potassium

✍ A.J. KING; L.A. EARL 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 560 KB

EFFECTS OF POLYPHOSPHATES ON CARBONYL VO

✍ CH. S. RAO; E. J. DAY; T. C. CHEN; D.A. CRAWFORD; J. P. MINYARD 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB

EFFECTS OF POLYPHOSPHATES ON THE FLAVOR

✍ CH. S. RAO; B. C. DILWORTH; E. J. DAY; T. C. CHEN 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 345 KB