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Effect of pH on organic acid production byClostridium propionicumin test tube and fermentor cultures

✍ Scribed by E. E. Stinson; K. A. Naftulin


Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
426 KB
Volume
8
Category
Article
ISSN
1476-5535

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Bacillus licheniformis ATCC 9945A was grown on Medium E in batch fermentations in which the pH was maintained at 5. 5, 6.5, 7.4, and 8.25. The effects of pH on cell growth, carbon source utilization, and y-polyglutamic acid (y-PGA) production, molecular weight, and polymer stereochemistry were deter