✦ LIBER ✦

Effect of pH and Brine Concentration on the Thermal Resistance of PA 3679 in a Processed Cheese Spread

✍ Scribed by Jaynes, J.A.; Pflug, I.J.; Harmon, L.G.; Costilow, R.N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH and Brine Concentration on

✍ Jaynes, J.A.; Pflug, I.J.; Harmon, L.G. 📂 Article 📅 1961 🏛 American Dairy Science Association 🌐 English ⚖ 611 KB

The effect of pH on the thermal resistan

✍ M.H. Silla Santos; H. Nuñez Kalasic; A. Casado Goti; M. Rodrigo Enguidanos 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 282 KB

The effects of brine concentration and s

✍ Hamdi Barbaros Ozer; Güven Uraz; Ebru Beyzi-Yilmaz; Ahmet Ferit Atasoy 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB

Effect of pH, Salt and Nitrite in Heat P

✍ Nordin, H.R.; Burke, T.; Webb, G.; Rubin, L.J.; van Binnendyk, D. 📂 Article 📅 1975 🏛 Elsevier ⚖ 688 KB

Thermal resistance characteristics of PA

✍ MaJ. Ocio; T. Sánchez; P.S. Fernandez; M. Rodrigo; A. Martínez 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 455 KB

The Effect of Sodium Chloride on Heat Re

✍ Roberts, T. A. ;Gilbert, R. J. ;Ingram, M. 📂 Article 📅 1966 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 366 KB