The effect of pH on the thermal resistance of Clostridium sporogenes (PA 3679) in asparagus purée acidified with citric acid and glucono-δ-lactone

✍ Scribed by M.H. Silla Santos; H. Nuñez Kalasic; A. Casado Goti; M. Rodrigo Enguidanos

• Book ID: 113274387
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 282 KB
• Volume: 16
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/0168-1605(92)90029-3