Effect of pH and Brine Concentration on Gas Production by a Putrefactive Anaerobe (PA) 3679 in a Processed Cheese Spread,

✍ Scribed by Jaynes, J.A.; Pflug, I.J.; Harmon, L.G.

• Book ID: 122064601
• Publisher: American Dairy Science Association
• Year: 1961
• Tongue: English
• Weight: 611 KB
• Volume: 44
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(61)89877-9