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Effect of Pectin Type on Association and pH Stability of Whey Protein—Pectin Complexes

✍ Scribed by Hanna Salminen, Jochen Weiss

Book ID: 120829484
Publisher: Springer US
Year: 2013
Tongue: English
Weight: 524 KB
Volume: 9
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-013-9314-3

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