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Stabilization of Whey Protein Isolate−Pectin Complexes by Heat

✍ Scribed by Gentès, Marie-Claude; St-Gelais, Daniel; Turgeon, Sylvie L.

Book ID: 125451326
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 975 KB
Volume: 58
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf100957b

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