✦ LIBER ✦
Volatile Release from Whey Protein Isolate–Pectin Multilayer Stabilized Emulsions: Effect of pH, Salt, and Artificial Salivas
✍ Scribed by Mao, Like; Roos, Yrjö H.; O’Callaghan, Donal J.; Miao, Song
- Book ID
- 120388821
- Publisher
- American Chemical Society
- Year
- 2013
- Tongue
- English
- Weight
- 579 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0021-8561
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