✦ LIBER ✦

Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef

✍ Scribed by C.E. Realini; S.K. Duckett; G.W. Brito; M. Dalla Rizza; D. De Mattos

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of different finishing systems o

✍ Sadrettin Yüksel, Mete Yanar, Muhammet Irfan Aksu, Sinan Kopuzlu, Güzin Kaban, E 📂 Article 📅 2012 🏛 Springer Netherlands 🌐 English ⚖ 163 KB

Effects of breed and a concentrate or gr

✍ H.E. Warren; N.D. Scollan; M. Enser; S.I. Hughes; R.I. Richardson; J.D. Wood 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 299 KB

Meat colour, fatty acid profile and carc

✍ Arto Huuskonen; Susanna Jansson; Markku Honkavaara; Leena Tuomisto; Risto Kauppi 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 130 KB

Effect of lipid supplementation on growt

✍ R.J.B. Bessa; P.V. Portugal; I.A. Mendes; J. Santos-Silva 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 136 KB

Effect of ruminal dosing of mechanical s

✍ Ken-ichi HORIGUCHI; Toshiyoshi TAKAHASHI 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB

Effects of Feeding Oxidized Fat With or

✍ M. Vázquez-Añón; T. Jenkins 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 135 KB