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Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls

✍ Scribed by Sadrettin Yüksel, Mete Yanar, Muhammet Irfan Aksu, Sinan Kopuzlu, Güzin Kaban, Erdogan Sezgin, Fatih Oz


Book ID
118811416
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
163 KB
Volume
44
Category
Article
ISSN
0049-4747

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