Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls

✍ Scribed by Sadrettin Yüksel, Mete Yanar, Muhammet Irfan Aksu, Sinan Kopuzlu, Güzin Kaban, Erdogan Sezgin, Fatih Oz

• Book ID: 118811416
• Publisher: Springer Netherlands
• Year: 2012
• Tongue: English
• Weight: 163 KB
• Volume: 44
• Category: Article
• ISSN: 0049-4747
• DOI: 10.1007/s11250-012-0098-0