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Effects of Feeding Oxidized Fat With or Without Dietary Antioxidants on Nutrient Digestibility, Microbial Nitrogen, and Fatty Acid Metabolism

✍ Scribed by M. Vázquez-Añón; T. Jenkins

Book ID: 117971508
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 135 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2006-858

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## Abstract **BACKGROUND:** The experiment was conducted to determine the effects of dietary supplementation of oxidised oil with or without vitamin E on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence system of male broilers. **RESULTS:** The sup