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Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages

✍ Scribed by M. Viuda-Martos; Y. Ruiz-Navajas; J. Fernández-López; J.A. Pérez-Álvarez


Book ID
116485963
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
339 KB
Volume
21
Category
Article
ISSN
0956-7135

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