Effect of adding citrus waste water, thyme and oregano essential oil on the chemical, physical and sensory characteristics of a bologna sausage

✍ Scribed by M. Viuda-Martos; Y. Ruiz-Navajas; J. Fernández-López; J.A. Pérez-Álvarez

• Book ID: 116541135
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 441 KB
• Volume: 10
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2009.06.001