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Effect of Oleic Acid onOenococcus oeniStrains and Malolactic Fermentation in Wine

โœ Scribed by Simona Guerrini; Alessandra Bastianini; Lisa Granchi; Massimo Vincenzini

Publisher
Springer
Year
2002
Tongue
English
Weight
73 KB
Volume
44
Category
Article
ISSN
0343-8651

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Pilot scale production and preservation
Pilot scale production and preservation of a new malolactic cultureLeuconostoc oenos44.40 For use in secondary wine fermentation
โœ M. Kole; I. Altosaar; P. Duck ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 339 KB

Pilot scale production of a starter culture Leuconostoc oenos 44-40 for the secondary fermentation of wine has been demonstrated. Cultures harvested in mid-log phase gave maximum viability after lyophilization. Lyophilized cultures retained their viability best when packaged under nitrogen and store