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Proteomic analysis of Oenococcus oeni freeze-dried culture to assess the importance of cell acclimation to conduct malolactic fermentation in wine

✍ Scribed by Daniela Cecconi; Alberto Milli; Sara Rinalducci; Lello Zolla; Giacomo Zapparoli


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
284 KB
Volume
30
Category
Article
ISSN
0173-0835

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