Development of alcoholic and malolactic fermentations in highly acidic and phenolic apple musts

✍ Scribed by Gloria del Campo; Iñaki Berregi; José Ignacio Santos; Maite Dueñas; Ana Irastorza

• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 184 KB
• Volume: 99
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2007.06.007