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Pilot scale production and preservation of a new malolactic cultureLeuconostoc oenos44.40 For use in secondary wine fermentation

✍ Scribed by M. Kole; I. Altosaar; P. Duck


Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
339 KB
Volume
4
Category
Article
ISSN
0141-5492

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✦ Synopsis


Pilot scale production of a starter culture Leuconostoc oenos 44-40 for the secondary fermentation of wine has been demonstrated. Cultures harvested in mid-log phase gave maximum viability after lyophilization. Lyophilized cultures retained their viability best when packaged under nitrogen and stored in dry cool conditions.