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Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Properties

✍ Scribed by Guillard, V.; Mauricio-Iglesias, M.; Gontard, N.

Book ID: 120419510
Publisher: Taylor and Francis Group
Year: 2010
Tongue: English
Weight: 406 KB
Volume: 50
Category: Article
ISSN: 1040-8398
DOI: 10.1080/10408390903001768

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