✦ LIBER ✦

PROCESSED FOODS IN PERSPECTIVE: I. : Preservation methods and their effects on food composition

✍ Scribed by K. DALE

Book ID: 111136985
Publisher: John Wiley and Sons
Year: 1978
Tongue: English
Weight: 538 KB
Volume: 2
Category: Article
ISSN: 1470-6423
DOI: 10.1111/j.1470-6431.1978.tb00313.x

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