Effect of food matrix structure and composition on aroma release during oral processing using in vivo monitoring

✍ Scribed by Damian C. Frank; Graham T. Eyres; Udayasika Piyasiri; Conor M. Delahunty

• Book ID: 115555951
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 553 KB
• Volume: 27
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.3113