✦ LIBER ✦

EFFECT OF NITRITE ON THE FUNCTIONALITY AND STABILITY OF HOT- AND COLD-BONED PORK PREBLENDS

✍ Scribed by CLAUDE GARIÉPY; PASCAL J. DELAQUIS; MICHEL ROBERTSON; CLAUDE LEBLANC

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Electrical Stimulation and Ho

✍ Y. I. CHOI; C. L. KASTNER; M. E. DIKEMAN; M. C. HUNT; D. H. KROPF 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 442 KB

THE EFFECT OF INSTITUTIONAL HOLDING METH

✍ JANET M. NOBLE; PAMELA S. McMAHON; LARRY W. DOUGLASS 📂 Article 📅 1990 🏛 John Wiley and Sons ⚖ 543 KB

Effect of post-slaughter processing and

✍ J.A. Boles; J.E. Swan 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 637 KB

Effects of sodium lactate and acetic aci

✍ E.M. Bradley; J.B. Williams; M.W. Schilling; P.C. Coggins; C. Crist; S. Yoder; S 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 198 KB

The effect of ionic strength, polyphosph

✍ Peter J Torley; Bruce R D'Arcy; Graham R Trout 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 306 KB

THE EFFECT OF HOT–PROCESSING, SEASONING

✍ B. H. CHIANG; H. W. NORTON; D. B. ANDERSON 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 384 KB