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THE EFFECT OF HOT–PROCESSING, SEASONING AND VACUUM PACKAGING ON THE STORAGE STABILITY OF FROZEN PORK PATTIES

✍ Scribed by B. H. CHIANG; H. W. NORTON; D. B. ANDERSON


Book ID
111339657
Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
384 KB
Volume
5
Category
Article
ISSN
0145-8892

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