Effect of Natural and Controlled Fermentation on Chemical Composition and Nutrient Dialyzability from Beans ( Phaseolus vulgaris L.)

✍ Scribed by Porres, Jesus M.; Aranda, Pilar; López-Jurado, María; Urbano, Gloria

• Book ID: 126014268
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 72 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0300083