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Effect of Fermentation and Autoclaving on Dietary Fiber Fractions and Antinutritional Factors of Beans ( Phaseolus vulgaris L.)

✍ Scribed by Martín-Cabrejas, María A.; Sanfiz, Beatriz; Vidal, Adria; Mollá, Esperanza; Esteban, Rosa; López-Andréu, Francisco J.

No coin nor oath required. For personal study only.

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