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Influence of natural and controlled fermentations on α-galactosides, antinutrients and protein digestibility of beans (Phaseolus vulgaris L.)

✍ Scribed by Emire Admassu Shimelis; Sudip Kumar Rakshit

Book ID
108826566
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
167 KB
Volume
43
Category
Article
ISSN
0950-5423

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## Abstract The objective of the present study was to investigate the effect of drought on the metabolism of proline, ornithine and polyamines, and the enzymes involved in their synthesis and degradation, in tepary and common bean seeds. Furthermore, the effect on seed yield, protein content and __