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Effects of sprouting on nutrient and antinutrient composition of kidney beans (Phaseolus vulgaris var. Rose coco)

✍ Scribed by Stephen Mbithi; John Van Camp; Raquel Rodriguez; Andre Huyghebaert

Book ID: 105900713
Publisher: Springer
Year: 2001
Tongue: English
Weight: 88 KB
Volume: 212
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170000200

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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the protein‐free controls (negative n.p.u. value). Germination