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EFFECT OF MODIFICATIONS IN THE PROCESS OF PREPARATION ON NUTRITIVE VALUE OF LEAF PROTEIN CONCENTRATE

✍ Scribed by B.P. MALIWAL

Book ID: 111336711
Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 527 KB
Volume: 7
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.1983.tb00789.x

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