The biological values and true digestibilities of a number of leaf protein concentrates have been determined by the balance-sheet method a t an 8% level of protein intake on young growing rats. Determinations were made on preparations from the leaves of 14 different species of plants. The effects of
Determination of polyphenolic compounds in leaf protein concentrates of lucerne and their effect on the nutritional value
β Scribed by J. C. Rambourg; B. Monties
- Book ID
- 105067314
- Publisher
- Springer US
- Year
- 1983
- Tongue
- English
- Weight
- 184 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1573-9104
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